Listeners, would you like some sausage? Posted by Brewsday Tuesday on February 25, 2014 Posted in: Article. Leave a Comment Episode 32 features a discussion of beer sausages. You’re welcome. http://www.latimes.com/food/dailydish/la-dd-dogfish-takes-beer-n-brats-to-the-next-level-with-their-own-sausage-line-20140218,0,2827320.story#axzz2uCUB0Qco Posts navigation ← Bright Blue Beer Let’s teach alcoholics how to make booze. →